If My Tongue Had a Passport, I Would Have Multiple Visas

I am a tongue traveler. Welcome to my world of simple joys. I love to eat. I am neither a chef nor a food technologist. I am no expert in food rhetoric. And I am definitely not one to come to for nutrition tips. I have gone to different places in Asia and explored different restaurants, mostly local or localized. Allow me to share some profound thoughts or shallow observations on places I have eaten in. Hand me the fork and the knife please...and the chopsticks as well.

Sunday, May 23, 2010

Driving Your Appetite Up North?

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Driving up North of Manila is such a breeze, with the widened NLEX and newly built SCTEX. Some say the journey is more enjoyable than the de...
Saturday, June 13, 2009

Lennon Juice

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If you thought that the Lennons left a footprint only in the music world, think again. The union of John Lennon and Yoko Ono was not merely ...
Monday, April 27, 2009

Mary Had a Little Lamb, a Little Salmon...and a Little of Everything

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I do not blame Mary. Who can resist a buffet table consisting of Grilled Lamb Spareribs, Salmon Carpaccio, Mango Tapioca, and so much more? ...
Friday, November 7, 2008

Pineapple for the People

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Dole and Del Monte are among the top agricultural companies in the Philippines.  Dole employs approximately 5,700 regular employees, most o...

Barbeque Anyhow

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There's something about white water rafting and kayaking that keep me hooked. The roaring waves and ice-cold water, the adrenalin rush, ...

Thermometer for Hot Food: Thailand

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My favorite chili fried chicken burger is KFC Zinger.  This is the sandwich version of the hot & spicy KFC fried chicken. I wanted to tr...

Chopstiquette: Dos and Don'ts with Chopsticks

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During a day-tour in Hong Kong, I sat across a Swiss couple who grew up speaking German and learned English at a university.  We were seated...
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Tongue Traveler
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